Korean Garlic Cheese Bread
Servings 8
Ingredients
- 6 to 8 brioche rolls
**Cream Cheese Filling:**
- 8 ounces softened cream cheese
- 4 tablespoons granulated sugar
- 1/4 cup heavy cream
**Garlic Butter:**
- 1 egg
- 1/2 cup melted Challenge Unsalted Butter
- 2 tablespoons minced garlic
- 2 tablespoons chopped parsley
- 2 tablespoons milk
- 1 tablespoon Kewpie mayo
- 1 teaspoon oregano
- 2 tablespoons grated parmesan
Instructions
**Make the Cheese Filling:**
- – In a mixing bowl, combine the cream cheese, granulated sugar, and heavy cream until soft, fluffy, and smooth. Set aside.
**Make the Garlic Butter:**
- – In another bowl, mix together the egg, melted butter, minced garlic, chopped parsley, milk, mayo, oregano, and grated parmesan until well combined. Set aside.
**Assemble and Bake:**
- – Preheat the oven to 350°F.
- – Make three cuts across each brioche roll without cutting all the way down, creating six equal pieces.
- – Using a piping bag, fill each cut and the center of the brioche rolls with the cream cheese filling.
- – Dunk each filled roll in the garlic butter, allowing excess to drip off, and place on a parchment-lined baking tray.
- – Bake for 8 to 10 minutes until golden brown.
- – Garnish with chopped parsley and grated parmesan after baking. Let cool before enjoying!
Notes
- If you don’t have Kewpie mayo, regular mayo works too, but Kewpie is preferred.
- You have three options for the bread: Use frozen dinner roll dough, ready-to-go brioche buns, or make brioche dough from scratch using your favorite recipe.