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Korean Garlic Cheese Bread

Course Appetizer
Servings 8

Ingredients

  • 6 to 8 brioche rolls

**Cream Cheese Filling:**

  • 8 ounces softened cream cheese
  • 4 tablespoons granulated sugar
  • 1/4 cup heavy cream

**Garlic Butter:**

  • 1 egg
  • 1/2 cup melted Challenge Unsalted Butter
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped parsley
  • 2 tablespoons milk
  • 1 tablespoon Kewpie mayo
  • 1 teaspoon oregano
  • 2 tablespoons grated parmesan

Instructions

**Make the Cheese Filling:**

  • - In a mixing bowl, combine the cream cheese, granulated sugar, and heavy cream until soft, fluffy, and smooth. Set aside.

**Make the Garlic Butter:**

  • - In another bowl, mix together the egg, melted butter, minced garlic, chopped parsley, milk, mayo, oregano, and grated parmesan until well combined. Set aside.

**Assemble and Bake:**

  • - Preheat the oven to 350°F.
  • - Make three cuts across each brioche roll without cutting all the way down, creating six equal pieces.
  • - Using a piping bag, fill each cut and the center of the brioche rolls with the cream cheese filling.
  • - Dunk each filled roll in the garlic butter, allowing excess to drip off, and place on a parchment-lined baking tray.
  • - Bake for 8 to 10 minutes until golden brown.
  • - Garnish with chopped parsley and grated parmesan after baking. Let cool before enjoying!

Notes

  • If you don't have Kewpie mayo, regular mayo works too, but Kewpie is preferred.
  • You have three options for the bread: Use frozen dinner roll dough, ready-to-go brioche buns, or make brioche dough from scratch using your favorite recipe.