Hawaiian Roll French Toast
Servings 12
Ingredients
- 1 or 2 packages of Sweet Hawaiian Rolls 12 to 24 rolls
- 3/4 cup half and half
- 2 large eggs
- 1 tablespoon light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup unsalted butter
- powdered sugar
- maple syrup
- optional: berries
- optional: whipped cream
Instructions
- In a bowl, prepare the custard for dipping the bread. Mix half and half, eggs, brown sugar, vanilla extract, and cinnamon until smooth and well combined.
- Heat a large pan over medium-low heat and add a small amount of butter. Be cautious not to let the pan get too hot to avoid burning the butter.
- Quickly dip each Hawaiian Roll into the custard mixture and place it on the pan. Repeat with a few more rolls, ensuring the pan isn’t overcrowded.
- Cook for about 2 minutes, then flip each roll over and cook for another 2 minutes until all sides are golden brown and crispy. Remove from the pan and repeat with the remaining Hawaiian Rolls.
- Sprinkle powdered sugar over the French toast and drizzle with maple syrup. Optionally, serve with berries and whipped cream for an extra treat!
- With Hawaiian Roll French Toast, your weekend mornings just got a whole lot sweeter!