Greek Potatoes with Whipped Feta

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These delicious Greek Potatoes with Whipped Feta are the perfect choice for a tasty side dish or appetizer. Potatoes and feta create an amazing flavor combination that you’ll love!

Greek Potatoes with Whipped Feta

Prep Time 10 minutes
Course Appetizer, Side Dish
Servings 6



  • 1 ½ pounds of small red potatoes
  • ¼ cup of extra virgin olive oil
  • 1 tablespoon of Greek seasoning
  • 2 cloves of garlic minced
  • 1 teaspoon of salt
  • Zest of ½ lemon adjust to taste
  • Optional: crushed red pepper flakes fresh parsley, olive oil for garnish


  • 8 ounces of block feta cheese
  • ½ cup of labne
  • 2 + tablespoons of water


  • Start by preheating the oven to 425°F. Grease a baking dish and set it aside.
  • In a food processor, combine the feta, labne, lemon zest, and 2 tablespoons of water. Blend until smooth. For a thinner texture, add 2 tablespoons of water at a time, pulsing until you reach the desired consistency. Set aside.
  • Place the red potatoes in a single layer on the prepared baking dish. Drizzle olive oil, garlic, salt, pepper, and lemon zest on top. Toss everything together.
  • Bake for 20-25 minutes or until the potatoes are tender, flipping them halfway through.
  • Spread the whipped feta mixture on a platter and arrange the potatoes on top. Garnish with crushed red pepper, parsley, and an optional drizzle of extra olive oil.
  • You can store the potatoes and whipped feta in separate airtight containers in the fridge for up to 3 days. Enjoy your flavorful Greek Potatoes with Whipped Feta!

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