Coconut Chia Pudding

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Indulge in a hearty breakfast with this easy-to-make 3-Ingredient Coconut Chia Pudding! Sprinkle your preferred fruits and coconut flakes on top, and you’re in for a treat!

Coconut Chia Pudding

Prep Time 5 minutes
CHILL TIME 2 hours
Course Breakfast
Servings 2


  • 1/4 cup chia seeds
  • 1 cup canned light coconut milk
  • 1 Tablespoon sweetener of your choice
  • Optional: Blueberries raspberries, and coconut flakes for garnish


  • Combine all the ingredients in a bowl or a sealable container, and give it a good stir.
  • Cover it up, pop it in the fridge for about 2 hours or until it thickens, and get ready to savor!
  • This delightful pudding can be stored in the fridge for up to 5 days. Enjoy the goodness whenever you please!

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