Cookie Dough Baked Oats

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Baked Oats are the latest craze on TikTok, so I decided to hop on the trend and create a brand new recipe. While I already have several baked oats recipes on my page, this one stands out. It features cashew butter and boasts a creamy, gooey center that’s sure to warm your heart and fill your belly.

Introducing Cookie Dough Baked Oats—a delightful twist on your morning meal. These baked oats will keep you satisfied and energized throughout the day. Made with old fashioned oats, cashew butter, banana, and almond milk, they’re topped off with dark chocolate chips and a luscious cashew butter center that oozes with every bite!

Cookie Dough Baked Oats

Prep Time 5 minutes
Cook Time 30 minutes
Course Breakfast
Servings 2


  • 1 cup old fashioned oats
  • 1/2 tsp baking powder
  • Pinch of sea salt
  • 1 small/medium banana
  • 2 Tbsp cashew butter
  • 1 cup almond milk
  • 1/2 Tbsp maple syrup
  • 1 tbsp dark chocolate chips


  • Handful of dark chocolate chips
  • 1 tbsp cashew butter


  • Preheat your oven to 350°F.
  • In a blender, mix together the old fashioned oats, baking powder, sea salt, banana, cashew butter, almond milk, and maple syrup until you get a smooth, creamy consistency.
  • Set aside 3 tablespoons of the batter and pour the rest into an oven-safe baking dish. Stir in the dark chocolate chips until they’re evenly distributed.
  • Add 1 tablespoon of cashew butter to the center of the mixture in the baking dish, then pour the reserved batter on top. Sprinkle additional chocolate chips on top.
  • Bake for 30-35 minutes for a gooey center. If you prefer a firmer center, bake for an additional 10 minutes.
  • Let it cool for a few minutes, then dive in and enjoy the warm, comforting goodness!

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