Preheat your oven to 350°F.
In a blender, mix together the old fashioned oats, baking powder, sea salt, banana, cashew butter, almond milk, and maple syrup until you get a smooth, creamy consistency.
Set aside 3 tablespoons of the batter and pour the rest into an oven-safe baking dish. Stir in the dark chocolate chips until they’re evenly distributed.
Add 1 tablespoon of cashew butter to the center of the mixture in the baking dish, then pour the reserved batter on top. Sprinkle additional chocolate chips on top.
Bake for 30-35 minutes for a gooey center. If you prefer a firmer center, bake for an additional 10 minutes.
Let it cool for a few minutes, then dive in and enjoy the warm, comforting goodness!