Greek Meatballs

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Try this easy Greek-style chicken meatball recipe! The meatballs are crispy on the outside and super juicy inside. And guess what? Making your own ground chicken is a breeze!

Greek Meatballs

Prep Time 10 minutes
Course Main Course
Servings 4


  • 1 pound of chicken breasts about 2 large ones, trimmed
  • ½ red onion chopped
  • ½ bunch of cilantro
  • 3 green onion stalks about ½ cup, chopped
  • ½ cup frozen spinach thawed and drained
  • 5 cloves of garlic
  • 1 large egg
  • ¼ cup crumbled feta cheese
  • ¼ cup breadcrumbs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika


  • Preheat your oven to 400°F. Grease a baking sheet and set it aside.
  • In a food processor, toss in all the ingredients except for the chicken. Give it a good pulse until everything is chopped. Then, add the chicken breasts and pulse again until it’s all nicely mixed.
  • Use a large cookie scoop to form the mixture into circular meatballs by rolling it between your palms.
  • Place the meatballs on the prepared baking sheet and bake for 25-30 minutes or until they’re cooked through, reaching an internal temperature of 165°F.
  • Take them out of the oven and serve with tzatziki, hummus, and rice if you like.
  • Store any leftovers in an airtight container in the fridge for up to 4 days.

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