Introducing Gluten-Free Banana Brownies, the perfect solution for those overripe bananas sitting on your counter! These brownies are not only vegan and gluten-free but incredibly indulgent, with a fudgey, gooey texture that will leave you wanting more!
Why You’ll Love This Recipe:
- Indulge in rich, moist brownies that are both fudgey and decadent.
- Say goodbye to wasted bananas with this recipe that puts them to delicious use.
- Enjoy guilt-free snacking as these brownies are vegan, gluten-free, grain-free, plant-based, and dairy-free.
- No flour required whatsoever, making them perfect for those with gluten sensitivities.
- Customize with nut-free options using seed butter or oat butter for allergy-friendly treats.
- Healthy enough for breakfast yet sweet enough for dessert!
Tips And Tricks:
- Opt for spotty, overripe bananas for the sweetest flavor and best texture.
- Swap out nut butter for seed butter or oat butter to make these brownies nut-free.
- Allow the brownies to cool completely before slicing into them for neat, clean cuts.
Frequently Asked Questions:
- Can I make these without banana? No, bananas are the star ingredient in this recipe, providing sweetness and moisture.
- Can I make these nut-free? Absolutely! Try using sunflower seed butter, tahini, or oat butter instead.
- How long do these last for? Store these brownies in an airtight container at room temperature for 3-4 days or in the fridge for 7-10 days to keep them fresh longer.
Gluten Free Banana Brownies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 brownies 1x
- Category: Breakfast, Dessert
Ingredients
Scale
- 3 ripe (spotty bananas)
- 1/2 cup almond butter
- 1/3 cup cocoa powder
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 cup chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 375°F and line a 9×6 or 8×8 baking dish with parchment paper.
- In a medium bowl, mash the spotty bananas until smooth.
- Add almond butter, cocoa powder, coconut sugar, and baking powder to the mashed bananas, mixing well.
- Gently fold in the chocolate chips, then spread the batter evenly into the prepared baking dish.
- Sprinkle extra chocolate chips on top if desired.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before slicing, then indulge in their rich, chocolatey goodness!
Notes
- Opt for spotty, overripe bananas for the best flavor.
- Consider using seed butter or oat butter for nut-free alternatives.
- Let the brownies cool completely before slicing for cleaner cuts.
