Gluten Free Avocado Brownies

Posted on April 10, 2025

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Gluten Free Avocado Brownies

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  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 brownies 1x
  • Category: Dessert

Ingredients

Scale
  • 1.5 ripe avocados
  • 1/4 cup coconut sugar (or substitute cane sugar, brown sugar, maple syrup, honey, or agave)
  • 1 teaspoon vanilla extract
  • 1/2 cup cacao powder
  • 1/2 cup almond flour (or substitute oat flour)
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 cup dairy-free chocolate chips (or regular chocolate chips)


Instructions

  1. Preheat your oven to 350°F and line a muffin tin with 8 muffin liners.
  2. In a blender, combine all ingredients except for the chocolate chips. Blend until smooth and creamy, then fold in the chocolate chips.
  3. Using a double cookie scoop or spoon, portion about 2 tablespoons of batter into each muffin liner. Add additional chocolate chips on top if desired.
  4. Bake for 25-28 minutes, or until the tops are firm to the touch and a toothpick inserted into the center comes out mostly clean.
  5. Allow the brownies to cool for 5-10 minutes before enjoying. They’re delicious both warm and cold!

Notes

  • Utilize a high-speed blender to ensure thorough mixing of ingredients.
  • Stop and scrape down the blender sides as needed during blending.
  • Baking the brownies in muffin liners helps prevent sticking.
  • Alternatively, use a loaf pan for a more traditional brownie shape.

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