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Gluten Free Avocado Brownies

Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 brownies

Ingredients

  • 1.5 ripe avocados
  • 1/4 cup coconut sugar or substitute cane sugar, brown sugar, maple syrup, honey, or agave
  • 1 teaspoon vanilla extract
  • 1/2 cup cacao powder
  • 1/2 cup almond flour or substitute oat flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 cup dairy-free chocolate chips or regular chocolate chips

Instructions

  • Preheat your oven to 350°F and line a muffin tin with 8 muffin liners.
  • In a blender, combine all ingredients except for the chocolate chips. Blend until smooth and creamy, then fold in the chocolate chips.
  • Using a double cookie scoop or spoon, portion about 2 tablespoons of batter into each muffin liner. Add additional chocolate chips on top if desired.
  • Bake for 25-28 minutes, or until the tops are firm to the touch and a toothpick inserted into the center comes out mostly clean.
  • Allow the brownies to cool for 5-10 minutes before enjoying. They're delicious both warm and cold!

Notes

  • Utilize a high-speed blender to ensure thorough mixing of ingredients.
  • Stop and scrape down the blender sides as needed during blending.
  • Baking the brownies in muffin liners helps prevent sticking.
  • Alternatively, use a loaf pan for a more traditional brownie shape.