No Bake Brownie Bites

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Introducing No Bake Brownie Bites—a speedy and delightful dessert or snack that’s ready in under 20 minutes. Crafted from simple and wholesome ingredients like almond butter, maple syrup, and cacao, these treats are not only vegan but also gluten-free.

Why You’ll Love This Recipe:

  1. No Bake Brownie Bites are a breeze to whip up in less than 20 minutes.
  2. They’re crafted from simple and wholesome ingredients.
  3. This recipe is a jackpot for those with dietary preferences—it’s vegan, dairy-free, plant-based, grain-free, and gluten-free.
  4. Sweetened with maple syrup, these bites are free from refined sugars.
  5. With just one bowl needed, cleanup is a cinch!
  6. Perfect for snacking or dessert cravings, they’re handy to store in your fridge or freezer.
  7. Enjoy the rich taste of brownies without the hassle!

Tips And Tricks:

  • Start by combining dry ingredients before adding the wet ones.
  • If the mixture feels too dry and crumbly, simply add more seed butter and maple syrup.
  • When measuring dry ingredients, scoop them out with a spoon instead of dunking the entire measuring cup into the container to ensure accuracy.
  • Use your hands to thoroughly mix the ingredients if needed.
  • Feel free to sprinkle extra chocolate chips on top for added indulgence.

Frequently Asked Questions:

  1. How long do these no-bake brownie bites last?
    They’ll stay fresh for 7-10 days when stored properly in the fridge.
  2. Can I freeze these bites?
    Absolutely! They’ll keep well for up to 30 days in the freezer.
  3. Can I use a different type of seed or nut butter?
    Certainly! Almond, cashew, or peanut butter are great alternatives.
  4. Are these vegan and gluten-free?
    If you use gluten-free oats, then yes!

No Bake Brownie Bites

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert


  • 1/3 cup oat flour
  • 1/4 cup cacao powder
  • 2 tablespoons ground flax
  • 3/4 cup almond butter or any other nut or seed butter
  • 2-4 tablespoons maple syrup or substitute honey, agave, or date syrup, depending on desired sweetness
  • 1/4 cup dairy-free chocolate chips


  • In a medium bowl, mix oat flour, cacao powder, and ground flax.
  • Add almond butter and maple syrup, then mix until well combined.
  • Fold in chocolate chips, ensuring even distribution.
  • Use a cookie scoop to form batter into balls, then roll them with the palm of your hands.
  • Place the balls on a plate lined with parchment paper, and chill in the fridge until firm or enjoy right away.


  • Start by combining dry ingredients first, then add in wet.
  • If mixture is too dry and crumbly, add in more seed butter and maple syrup.
  • Measure your dry ingredients by scooping them out with a spoon rather than dipping the entire measuring cup into the container. This way you ensure you are getting the correct amount.
  • Use your hands to really incorporate the ingredients if needed.
  • Add more chocolate chips on top if desired.

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