German Chocolate Cake Overnight Oats

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German Chocolate Cake Overnight Oats

Course Breakfast
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8

Ingredients

  • 2 very ripe Bananas
  • 1 Cup Rolled Oats
  • 2 Tablespoons Chia Seeds
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 2 Tablespoons Maple Syrup
  • 1 1/4 Cups Milk or Non-Dairy Milk
  • 1 Scoop Protein Powder or Collagen Peptides
  • 1/2 Cup Chopped Walnuts
  • 1/4 – 1/2 Cup Chocolate Chips
  • 2 Tablespoons Shredded Coconut

Instructions

  • Peel and finely mash your bananas.
  • Add mashed bananas to the bottom of an 8×8 baking dish.
  • Mix in oats, chia seeds, cocoa powder, maple syrup, milk, and protein powder until fully combined.
  • Spread mixture evenly in the baking dish.
  • Sprinkle shredded coconut, walnuts, and chocolate chips on top.
  • Cover and refrigerate for at least two hours or overnight.
  • When ready to eat, remove from the fridge and enjoy your delicious breakfast!

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