French Toast Roll Ups With Cream Cheese

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Imagine biting into warm French Toast Roll Ups filled with raspberry cream cheese and topped with a delicious blueberry compote. These delightful treats are perfect for a quick and easy brunch, and they come together in just under 20 minutes.

Why You’ll Love This Recipe:

  • Quick and easy to make, perfect for a weekend brunch.
  • Made with high protein and low carb bread, keeping it healthy and satisfying.
  • Filled with warm, gooey, and sweet cream cheese for a delightful burst of flavor.
  • Topped off with a warm blueberry compote, adding a burst of freshness and sweetness.
  • Only requires 7 simple ingredients, making it easy to whip up anytime.

Tips And Tricks:

  • Roll out the bread slices until they are as thin as possible to make rolling easier.
  • Cook each side of the roll-ups until they are crispy and golden brown for the perfect texture.

French Toast Roll Ups With Cream Cheese

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Servings 2


French Toast Roll Ups:

  • 4 slices of Blu-Berry Swirl Bread from Sola
  • 1/4 cup cream cheese
  • 1/4 cup fresh raspberries
  • 1 tbsp cane sugar
  • 2 eggs
  • 1 tbsp cinnamon
  • 1/4 cup almond milk


  • 1/3 cup frozen blueberries
  • 2 tbsp powdered sugar


  • Start by removing the crust from each slice of bread.
  • Using a rolling pin, roll out each slice of bread until it is thin. Set aside.
  • In a medium bowl, mix together the cream cheese, raspberries, and cane sugar.
  • Spread about 1-2 tablespoons of the cream cheese mixture evenly onto each slice of bread.
  • Roll up each slice of bread tightly into a log shape and set aside.
  • In another medium bowl, whisk together the eggs, cinnamon, and almond milk.
  • Dip each roll-up into the egg mixture, ensuring that each side is well coated.
  • Heat a skillet over medium heat and grease with butter or non-stick spray.
  • Cook each side of the roll-ups until they are crispy and golden brown.
  • Meanwhile, heat the frozen blueberries over low heat until they are soft and tender.
  • Serve the French Toast Roll Ups warm, topped with the warm blueberry compote and a sprinkle of powdered sugar.


  • For the best texture, roll out the bread slices thinly and cook until crispy and golden brown.
  • French Toast Roll Ups taste best when served immediately but can be stored in the fridge in an airtight container for 2-3 days. Reheat them in a skillet or air fryer until warm before serving.

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