Our flourless peanut butter blossoms are a Christmas favorite, loved for their simplicity and deliciousness, topped with a Hershey’s Kiss!
These flourless peanut butter blossoms stand out as a cherished recipe. With just peanut butter, brown sugar, an egg, and vanilla extract, the dough is wonderfully uncomplicated, creating delightful cookies.
Peanut butter cookies hold a special place in our hearts, especially ones with a Hershey’s Kiss nestled in the center. Lee’s mom, a peanut butter cookie expert, adds extra love during Christmas with this sweet tradition.
Inspired by Mama Kay’s flourless cookies, these peanut butter delights are easy to make and incredibly tasty.
Flourless Peanut Butter Blossoms
Ingredients
- 1 cup all-natural creamy peanut butter
- 3/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons turbinado sugar
- 15-18 Hershey’s Kisses
Instructions
- Preheat the oven to 350ºF and line a baking sheet with parchment paper.
- In a large bowl, mix all ingredients until well combined.
- Chill the dough in the refrigerator for 1 hour.
- Roll the chilled dough into balls using a tablespoon cookie scoop, then coat each ball in turbinado sugar.
- Place the coated dough balls on the baking sheet and bake for 10 minutes.
- Remove from the oven and press a Hershey’s Kiss into the center of each cookie, flattening it slightly.
- Return the baking sheet to the oven for an additional 2 minutes.
- Let the cookies cool on the baking sheet before transferring them to a cooling rack.
Notes
- Chill the dough to ensure proper hydration.
- Expect a unique texture due to the flourless nature of these cookies.
- Melting the Hershey’s Kisses during baking adds extra flavor.
- These cookies freeze well for future enjoyment.