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Flourless Peanut Butter Blossoms

Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 20

Ingredients

  • 1 cup all-natural creamy peanut butter
  • 3/4 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons turbinado sugar
  • 15-18 Hershey’s Kisses

Instructions

  • Preheat the oven to 350ºF and line a baking sheet with parchment paper.
  • In a large bowl, mix all ingredients until well combined.
  • Chill the dough in the refrigerator for 1 hour.
  • Roll the chilled dough into balls using a tablespoon cookie scoop, then coat each ball in turbinado sugar.
  • Place the coated dough balls on the baking sheet and bake for 10 minutes.
  • Remove from the oven and press a Hershey’s Kiss into the center of each cookie, flattening it slightly.
  • Return the baking sheet to the oven for an additional 2 minutes.
  • Let the cookies cool on the baking sheet before transferring them to a cooling rack.

Notes

  • Chill the dough to ensure proper hydration.
  • Expect a unique texture due to the flourless nature of these cookies.
  • Melting the Hershey’s Kisses during baking adds extra flavor.
  • These cookies freeze well for future enjoyment.