Monster Cookie Oat Cups

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These monster cookie oat cups are a breeze to make and a hit with everyone in the family! Whip up a batch in a mini muffin tin or regular size for a delightful treat anytime.

Indulge in the goodness of these monster cookie oat cups, the ultimate no-bake dessert! Prepare a big batch to have on hand—trust us, they’ll disappear fast!

Introducing our latest obsession in no-bake desserts: monster cookie oat cups!

Monster Cookie Oat Cups

Prep Time 30 minutes
Cook Time 3 minutes
Total Time 33 minutes
Course Dessert
Servings 12


Oat Layer

  • 2 cups quick-cooking oats
  • ½ cup honey
  • cup all-natural creamy peanut butter
  • cup mini chocolate chips
  • Optional: 1-2 teaspoons water

Chocolate Layer

  • 6 oz. dark chocolate chopped
  • 2 teaspoons coconut oil

Peanut Butter Layer

  • ½ cup all-natural creamy peanut butter
  • 1 teaspoon coconut oil
  • ¼ cup mini M&M’s
  • 2 tablespoons mini chocolate chips


  • Line a metal muffin pan with paper liners or use a silicone muffin pan.
  • For the oat layer, combine quick-cooking oats, honey, peanut butter, and mini chocolate chips in a bowl. Mix well and add 2 tablespoons of the mixture into each muffin cup, pressing firmly.
  • For the chocolate layer, melt dark chocolate and coconut oil in a microwave-safe bowl. Spoon 2 teaspoons of melted chocolate over each oat layer and swirl to cover evenly. Freeze for 5 minutes.
  • For the peanut butter layer, microwave peanut butter and coconut oil until smooth. Spoon 2 teaspoons over the chocolate layer and swirl again. Top with mini M&M’s and mini chocolate chips.
  • Freeze the muffin tin for 30 minutes to set.
  • Once firm, remove oat cups from the pan and store in a freezer bag.


  • Quick-cooking oats work best for this recipe.
  • Ensure the oat cups are completely set before freezing to maintain their shape.

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