These monster cookie oat cups are a breeze to make and a hit with everyone in the family! Whip up a batch in a mini muffin tin or regular size for a delightful treat anytime.
Indulge in the goodness of these monster cookie oat cups, the ultimate no-bake dessert! Prepare a big batch to have on hand—trust us, they’ll disappear fast!
Introducing our latest obsession in no-bake desserts: monster cookie oat cups!
Monster Cookie Oat Cups
Ingredients
Oat Layer
- 2 cups quick-cooking oats
- ½ cup honey
- ⅓ cup all-natural creamy peanut butter
- ⅓ cup mini chocolate chips
- Optional: 1-2 teaspoons water
Chocolate Layer
- 6 oz. dark chocolate chopped
- 2 teaspoons coconut oil
Peanut Butter Layer
- ½ cup all-natural creamy peanut butter
- 1 teaspoon coconut oil
- ¼ cup mini M&M’s
- 2 tablespoons mini chocolate chips
Instructions
- Line a metal muffin pan with paper liners or use a silicone muffin pan.
- For the oat layer, combine quick-cooking oats, honey, peanut butter, and mini chocolate chips in a bowl. Mix well and add 2 tablespoons of the mixture into each muffin cup, pressing firmly.
- For the chocolate layer, melt dark chocolate and coconut oil in a microwave-safe bowl. Spoon 2 teaspoons of melted chocolate over each oat layer and swirl to cover evenly. Freeze for 5 minutes.
- For the peanut butter layer, microwave peanut butter and coconut oil until smooth. Spoon 2 teaspoons over the chocolate layer and swirl again. Top with mini M&M’s and mini chocolate chips.
- Freeze the muffin tin for 30 minutes to set.
- Once firm, remove oat cups from the pan and store in a freezer bag.
Notes
- Quick-cooking oats work best for this recipe.
- Ensure the oat cups are completely set before freezing to maintain their shape.