Edible Cookie Dough for One
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Dessert
Ingredients
Scale
- 6 tablespoons 48 g all-purpose flour
- 2 tablespoons 28 g unsalted butter, softened
- 1 tablespoon 12 g granulated sugar
- 2 tablespoons 28 g light brown sugar
- Pinch of salt
- ½ teaspoon vanilla extract
- ½–1 tablespoon 7-15 ml milk
- 2 tablespoons mini chocolate chips
Instructions
- **Prep the Flour:** Preheat the oven to 350°F. Spread the flour evenly on a small parchment-lined baking sheet. Bake for 5 minutes, then let it cool.
- **Mix Ingredients:** In a small bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla.
- **Combine Ingredients:** Add the flour and salt, and mix until well combined. Gradually add milk until the dough comes together.
- **Add Chocolate Chips:** Fold in the mini chocolate chips until evenly distributed.
- **Enjoy:** Dive into your delicious edible cookie dough straight from the bowl!
Notes
Store any leftovers in the fridge for up to 3 days. Remember to bring it to room temperature before indulging for the best taste!
