Go Back
Print

Edible Cookie Dough for One

Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1

Ingredients

  • 6 tablespoons 48 g all-purpose flour
  • 2 tablespoons 28 g unsalted butter, softened
  • 1 tablespoon 12 g granulated sugar
  • 2 tablespoons 28 g light brown sugar
  • Pinch of salt
  • ½ teaspoon vanilla extract
  • ½-1 tablespoon 7-15 ml milk
  • 2 tablespoons mini chocolate chips

Instructions

  • **Prep the Flour:** Preheat the oven to 350°F. Spread the flour evenly on a small parchment-lined baking sheet. Bake for 5 minutes, then let it cool.
  • **Mix Ingredients:** In a small bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla.
  • **Combine Ingredients:** Add the flour and salt, and mix until well combined. Gradually add milk until the dough comes together.
  • **Add Chocolate Chips:** Fold in the mini chocolate chips until evenly distributed.
  • **Enjoy:** Dive into your delicious edible cookie dough straight from the bowl!

Notes

Store any leftovers in the fridge for up to 3 days. Remember to bring it to room temperature before indulging for the best taste!