Indulge in this easy, single-serving edible cookie dough recipe, perfect for satisfying your cravings without the worry!
Why You’ll Love This Cookie Dough
- Super Easy: Whip up delicious cookie dough in just 10 minutes or less!
- Safe to Eat: Enjoy without any concerns—it’s completely safe since it’s made without raw ingredients.
- Single Serving: Make just the right amount to curb those cookie dough cravings.
Edible Cookie Dough for One
Ingredients
- 6 tablespoons 48 g all-purpose flour
- 2 tablespoons 28 g unsalted butter, softened
- 1 tablespoon 12 g granulated sugar
- 2 tablespoons 28 g light brown sugar
- Pinch of salt
- ½ teaspoon vanilla extract
- ½-1 tablespoon 7-15 ml milk
- 2 tablespoons mini chocolate chips
Instructions
- **Prep the Flour:** Preheat the oven to 350°F. Spread the flour evenly on a small parchment-lined baking sheet. Bake for 5 minutes, then let it cool.
- **Mix Ingredients:** In a small bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla.
- **Combine Ingredients:** Add the flour and salt, and mix until well combined. Gradually add milk until the dough comes together.
- **Add Chocolate Chips:** Fold in the mini chocolate chips until evenly distributed.
- **Enjoy:** Dive into your delicious edible cookie dough straight from the bowl!
Notes
Store any leftovers in the fridge for up to 3 days. Remember to bring it to room temperature before indulging for the best taste!