Edible Cookie Dough for One

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Indulge in this easy, single-serving edible cookie dough recipe, perfect for satisfying your cravings without the worry!

Why You’ll Love This Cookie Dough

  • Super Easy: Whip up delicious cookie dough in just 10 minutes or less!
  • Safe to Eat: Enjoy without any concerns—it’s completely safe since it’s made without raw ingredients.
  • Single Serving: Make just the right amount to curb those cookie dough cravings.

Edible Cookie Dough for One

Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Servings 1


  • 6 tablespoons 48 g all-purpose flour
  • 2 tablespoons 28 g unsalted butter, softened
  • 1 tablespoon 12 g granulated sugar
  • 2 tablespoons 28 g light brown sugar
  • Pinch of salt
  • ½ teaspoon vanilla extract
  • ½-1 tablespoon 7-15 ml milk
  • 2 tablespoons mini chocolate chips


  • **Prep the Flour:** Preheat the oven to 350°F. Spread the flour evenly on a small parchment-lined baking sheet. Bake for 5 minutes, then let it cool.
  • **Mix Ingredients:** In a small bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla.
  • **Combine Ingredients:** Add the flour and salt, and mix until well combined. Gradually add milk until the dough comes together.
  • **Add Chocolate Chips:** Fold in the mini chocolate chips until evenly distributed.
  • **Enjoy:** Dive into your delicious edible cookie dough straight from the bowl!


Store any leftovers in the fridge for up to 3 days. Remember to bring it to room temperature before indulging for the best taste!

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