No Bake Cheesecake

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This is the ultimate no-bake cheesecake recipe! It’s a simple yet creamy classic cheesecake with a delicious graham cracker crust, topped with fresh berries. Perfect for summer gatherings and special occasions!

Why You’ll Love This No-Bake Cheesecake Recipe

  • Easy to Make: No need for complicated baking techniques; simply make the cheesecake and chill!
  • Creamy Texture: Indulge in the light and fluffy texture of the cheesecake filling that melts in your mouth.
  • Delicious Crust: Enjoy the perfect balance of crunch from the sweet graham cracker crust.
  • Perfect for Summer: Keep your kitchen cool by avoiding the oven; this chilled dessert is ideal for hot summer days!

No Bake Cheesecake

Prep Time 20 minutes
Chill Time 12 hours
Course Dessert
Servings 10 slices


#### For the Crust

  • 16 graham crackers about 240 g, full sheet
  • ¼ cup 50 g granulated sugar
  • 10 tablespoons 140 g unsalted butter, melted

#### For the Cheesecake Filling

  • 32 oz 907 g cream cheese, softened
  • ½ cup 164 g sweetened condensed milk
  • 1 tablespoon 15 ml vanilla extract
  • 2 tablespoons 15 ml freshly squeezed lemon juice
  • 1 cup 130 g powdered sugar
  • ¾ cup 180 ml cold heavy whipping cream


#### For the Graham Cracker Crust

  • **Prep the Pan:** Lightly grease a springform pan with non-stick spray.
  • **Crush Graham Crackers:** Pulse the graham crackers in a food processor until finely ground.
  • **Mix Ingredients:** In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
  • **Press Crust:** Press the mixture into the bottom of the springform pan using a ¼ cup measuring cup. Freeze for 20 minutes.

#### For the Cheesecake Filling

  • **Prepare Cream Cheese:** In a large bowl, beat the cream cheese with an electric mixer until smooth.
  • **Add Ingredients:** Mix in sweetened condensed milk, lemon juice, vanilla, and powdered sugar until combined.
  • **Whip Cream:** In a separate bowl, whip the heavy cream until stiff peaks form.
  • **Fold Cream:** Gently fold the whipped cream into the cheesecake mixture.
  • **Pour and Chill:** Pour the filling onto the prepared crust and smooth the top. Cover with plastic wrap and chill for at least 12 hours or overnight.

#### Serving

  • **Release Cheesecake:** After chilling, run a knife around the edges of the cheesecake and release the springform pan.
  • **Top and Enjoy:** Transfer the cheesecake to a serving plate, top with fresh berries, and enjoy your delightful no-bake cheesecake!

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