**Prep the Pan:** Lightly grease a springform pan with non-stick spray.

**Crush Graham Crackers:** Pulse the graham crackers in a food processor until finely ground.

**Mix Ingredients:** In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.

**Press Crust:** Press the mixture into the bottom of the springform pan using a ¼ cup measuring cup. Freeze for 20 minutes.

**Prepare Cream Cheese:** In a large bowl, beat the cream cheese with an electric mixer until smooth.

**Add Ingredients:** Mix in sweetened condensed milk, lemon juice, vanilla, and powdered sugar until combined.

**Whip Cream:** In a separate bowl, whip the heavy cream until stiff peaks form.

**Fold Cream:** Gently fold the whipped cream into the cheesecake mixture.

**Pour and Chill:** Pour the filling onto the prepared crust and smooth the top. Cover with plastic wrap and chill for at least 12 hours or overnight.

**Release Cheesecake:** After chilling, run a knife around the edges of the cheesecake and release the springform pan.

**Top and Enjoy:** Transfer the cheesecake to a serving plate, top with fresh berries, and enjoy your delightful no-bake cheesecake!