We really like how this recipe doesn’t require a ton of dishes, and you can whip it up pretty fast! Plus, you can make it ahead of time and just pop it in the oven when you’re ready!
Check out this super simple and yummy Peach Crisp Recipe. It’s the perfect dessert for the end of summer. Imagine fresh peaches mixed with cozy cinnamon, sweet sugar, and a crunchy oat topping. Serve it warm with a big scoop of vanilla ice cream!
Easy Peach Crisp
Ingredients
- 4 cups about 6 firm peaches, peeled and sliced
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- Zest of half a lemon
**OAT CRUMBLE TOPPING:**
- 1 cup oats
- 1 cup flour
- 3/4 cup brown sugar
- 10 tablespoons butter
Instructions
- Preheat your oven to 350°F. In a 13×9 baking dish, put in the peaches.
- In a big oval baking dish, add the peaches. Mix them up with granulated sugar, brown sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and cinnamon.
- In a separate bowl, whisk together the topping ingredients (oats, flour, brown sugar, butter). Pour this mixture evenly over the peaches.
- Bake for 30-35 minutes or until the edges are bubbling and the top is golden brown.
- Let it cool for 5-10 minutes. If you like, serve it with some ice cream. Enjoy!