Preheat your oven to 350°F. Grab a baking sheet and line it with parchment paper.
In a small bowl, mix together the ghee, honey, brown sugar, and vanilla until well combined.
In a large bowl, toss together the dry ingredients – oats, walnuts, pistachios, almonds, cinnamon, nutmeg, and salt.
Slowly pour the wet ingredients over the dry mixture, stirring until everything is nicely coated.
Spread the granola evenly on the prepared baking sheet. Bake for 20-22 minutes or until it turns a beautiful golden color, remembering to stir halfway through.
Allow the granola to cool completely before breaking it apart. Store your homemade goodness in an airtight container.