Dark Chocolate Dipped Figs
- 12 Black Mission or Brown Turkey Figs (washed and cut in half lengthwise)
- 4 oz dark chocolate (melted)
- Flaky salt
- Wash the figs and slice them in half lengthwise.
- Melt the dark chocolate in the microwave, stirring well every 15-20 seconds until smooth.
- Dip each fig half into the melted chocolate and place them on a tray lined with parchment paper.
- Sprinkle a bit of sea salt on top and pop the tray into the refrigerator for about 30 minutes to let the chocolate harden.
- Enjoy your delicious creation immediately or store it in an airtight container in the fridge for 3-4 days.
A quick tip: Opt for dark chocolate with a cocoa content over 70% for the best flavor. Now, get ready to savor these delightful treats!
