Dark Chocolate Dipped Figs

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Get ready for a sweet treat! Try making these super easy chocolate-covered figs with a sprinkle of flaky salt – the perfect summer dessert. Forget about complicated recipes; this one is a breeze! These dark chocolate-dipped figs are not only simple but also a touch more elegant than your typical chocolate-covered strawberries!

Dark Chocolate Dipped Figs

Prep Time 15 minutes
Cook Time 5 minutes
Course Dessert
Servings 12


  • 12 Black Mission or Brown Turkey Figs washed and cut in half lengthwise
  • 4 oz dark chocolate melted
  • Flaky salt


  • Wash the figs and slice them in half lengthwise.
  • Melt the dark chocolate in the microwave, stirring well every 15-20 seconds until smooth.
  • Dip each fig half into the melted chocolate and place them on a tray lined with parchment paper.
  • Sprinkle a bit of sea salt on top and pop the tray into the refrigerator for about 30 minutes to let the chocolate harden.
  • Enjoy your delicious creation immediately or store it in an airtight container in the fridge for 3-4 days.


A quick tip: Opt for dark chocolate with a cocoa content over 70% for the best flavor. Now, get ready to savor these delightful treats!

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