Dairy Free Fudge Pops
Servings 6
Ingredients
- 1 can 13.5 oz coconut cream
- 1/2 cup tahini or any nut butter
- 1/4 cup cacao powder
- 1/4 cup coconut sugar
Instructions
- In a blender, combine the solid parts of the coconut cream, tahini, coconut sugar, and cacao powder.
- Blend until the ingredients are thoroughly combined and smooth.
- Pour the mixture into popsicle molds, insert sticks, cover, and freeze until hardened. Overnight or at least 8 hours is recommended.
- Once frozen, remove the popsicles from the molds and enjoy!
Notes
- Ensure ingredients are well incorporated for a smooth texture.
- Experiment with different nut butters for varied flavors.
- Silicone molds make removing the popsicles effortless!