Dairy Free Fudge Pops
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 1x
- Category: Dessert
Ingredients
Scale
- 1 can (13.5 oz coconut cream)
- 1/2 cup tahini (or any nut butter)
- 1/4 cup cacao powder
- 1/4 cup coconut sugar
Instructions
- In a blender, combine the solid parts of the coconut cream, tahini, coconut sugar, and cacao powder.
- Blend until the ingredients are thoroughly combined and smooth.
- Pour the mixture into popsicle molds, insert sticks, cover, and freeze until hardened. Overnight or at least 8 hours is recommended.
- Once frozen, remove the popsicles from the molds and enjoy!
Notes
- Ensure ingredients are well incorporated for a smooth texture.
- Experiment with different nut butters for varied flavors.
- Silicone molds make removing the popsicles effortless!
