Crockpot Buffalo Chicken Dip
Posted on September 20, 2025
Crockpot Buffalo Chicken Dip
- 1 rotisserie chicken (shredded)
- 3 8-oz. blocks cream cheese
- 2 cups shredded cheddar cheese
- 3/4 cup buffalo sauce
- 1/2 cup ranch dressing
**FOR SERVING:**
- 1/2 cup crumbled blue cheese
- Freshly chopped chives (for garnish)
- Sliced baguette
- Celery sticks
- Carrot sticks
- In a large slow cooker, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and ranch dressing.
- Cook on low for 3 hours or until everything is melted together and warmed through.
- When you’re ready to serve, sprinkle the blue cheese and chives on top, and serve with your favorite dippers. Enjoy your creamy and spicy buffalo chicken dip!
