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Crockpot Buffalo Chicken Dip

Print Recipe
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Course Appetizer
Servings 12

Ingredients
  

  • 1 rotisserie chicken shredded
  • 3 8-oz. blocks cream cheese
  • 2 cups shredded cheddar cheese
  • 3/4 cup buffalo sauce
  • 1/2 cup ranch dressing

**FOR SERVING:**

  • 1/2 cup crumbled blue cheese
  • Freshly chopped chives for garnish
  • Sliced baguette
  • Celery sticks
  • Carrot sticks

Instructions
 

  • In a large slow cooker, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and ranch dressing.
  • Cook on low for 3 hours or until everything is melted together and warmed through.
  • When you're ready to serve, sprinkle the blue cheese and chives on top, and serve with your favorite dippers. Enjoy your creamy and spicy buffalo chicken dip!