Is it even a real Super Bowl party without buffalo chicken dip? We don’t think so! If you’re searching for the easiest way to make this classic dish, your trusty slow cooker is the answer. The best part? It’s totally effortless—seriously. Just toss all your ingredients into the Crockpot, and in a few hours, you’ll have the most delicious party dip ready to enjoy—no stirring required while it cooks.
Using the slow cooker means you’re not limited by the shallow walls of a skillet or baking dish. Our recipe serves 10-12 people, but you can easily double or even triple it if you feel like you need more buffalo chicken dip in your life. And let’s face it — can you ever have too much?
Crockpot Buffalo Chicken Dip
Ingredients
- 1 rotisserie chicken shredded
- 3 8-oz. blocks cream cheese
- 2 cups shredded cheddar cheese
- 3/4 cup buffalo sauce
- 1/2 cup ranch dressing
**FOR SERVING:**
- 1/2 cup crumbled blue cheese
- Freshly chopped chives for garnish
- Sliced baguette
- Celery sticks
- Carrot sticks
Instructions
- In a large slow cooker, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and ranch dressing.
- Cook on low for 3 hours or until everything is melted together and warmed through.
- When you’re ready to serve, sprinkle the blue cheese and chives on top, and serve with your favorite dippers. Enjoy your creamy and spicy buffalo chicken dip!