Get ready to enjoy a homemade delight with these tasty Cinnamon Raisin Bagels! They’re packed with protein from the Greek yogurt and take just under 30 minutes to whip up, perfect for prepping your breakfast for the whole week.
Why You’ll Adore This Recipe:
- Crafted with simple and wholesome ingredients.
- Ready in under 30 minutes, making breakfast prep a breeze.
- Ideal for meal prepping your breakfasts for the entire week.
- Boosted with protein from the Greek yogurt.
- Light, fluffy, and oh-so-soft.
- Delectable with cream cheese or any of your favorite toppings.
Helpful Hints:
- Mix the dry ingredients first before adding the Greek yogurt.
- Since the dough can be sticky, don’t hesitate to dust your hands with flour as needed.
- Opt for dairy-free yogurt to make these vegan-friendly.
- Feel free to personalize them by adding different seasonings before baking.
Commonly Asked Questions:
- Can I use gluten-free flour instead of all-purpose flour?
While regular gluten-free flour works, a gluten-free flour blend might not yield the same results. - How can I make these vegan?
Simply use dairy-free yogurt and choose oil instead of an egg wash. - What exactly is an egg wash?
An egg wash consists of egg whites mixed with a splash of water.
Cinnamon Raisin Bagel
Ingredients
- 1 + 1/4 cup all-purpose or whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 2 tablespoons coconut sugar
- 1 tablespoon cinnamon
- 1 cup dried raisins
- 1 egg for egg wash egg white mixed with a splash of water
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Begin by making the dough. In a large mixing bowl, combine the flour, baking powder, cinnamon, coconut sugar, and salt. Mix well.
- Add the Greek yogurt to the dry ingredients and mix until a dough forms. If necessary, use your hands to ensure everything is well incorporated.
- Fold in the raisins until evenly distributed in the dough. If the dough is sticky, add a bit more flour.
- Shape the dough into a ball and let it rest in the mixing bowl, covered with a damp towel, for 10 minutes.
- After resting, transfer the dough to a floured surface, knead it again, and divide it into 4 equal parts. Roll each portion into a ball and poke a hole in the center with your finger to form a bagel shape.
- Place the bagels on the prepared baking sheet, brush them with the egg wash, and sprinkle with everything but the bagel seasoning.
- Bake in the preheated oven for 25-28 minutes.
- Once baked, allow the bagels to cool for 5-10 minutes before slicing and serving.
Notes
- Mix the dry ingredients first before adding the Greek yogurt.
- Since the dough can be sticky, don’t hesitate to dust your hands with flour as needed.
- Opt for dairy-free yogurt to make these dairy-free and vegan-friendly.
- Feel free to personalize them by adding different seasonings before baking.