Cinnamon Bun French Toast

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Hey there, folks! This recipe is absolutely amazing – it’s like taking a bite of a delicious cinnamon roll! Give it a shot and be sure to share your experience by tagging us.

Cinnamon Bun French Toast

Course Breakfast


  • 1 loaf of cinnamon swirl brioche bread chopped into 1-inch pieces
  • 4 eggs
  • 1 cup whole milk
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 4 ounces cream cheese
  • 4 tablespoons butter
  • 1 1/4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract


  • Preheat your oven to 350 degrees Fahrenheit.
  • In a big bowl, whisk together your eggs, milk, cinnamon, and vanilla extract.
  • Take a 10-inch skillet and place your chopped brioche bread in it. Pour the egg mixture over it and bake for about 30 minutes or until it’s cooked through.
  • While that’s baking, let’s make a tasty topping. Combine cream cheese, butter, powdered sugar, vanilla, and heavy cream in a bowl. Beat it until it becomes nice and creamy.
  • Once your cinnamon swirl bread is cooked, spread this delightful mixture over the top.
  • Serve it up warm, and get ready for a flavor explosion! Enjoy your homemade cinnamon goodness!

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