Chocolate Dipped Caramel Apples
- Category: Dessert
Ingredients
Scale
- 1–2 apples (sliced into 1-inch thick pieces)
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- 1/2 cup caramel sauce (I used vegan caramel)
- 3/4 cup crushed unsalted peanuts
Instructions
- Cut your apples into slices, then insert a popsicle stick into the bottom of each slice.
- In a small bowl, combine the chocolate chips and coconut oil. Microwave in 2-3, 30-second increments, stirring in between, until the chocolate is melted.
- Dip each apple slice into the melted chocolate, then place them on a parchment-lined baking sheet.
- Sprinkle crushed peanuts on top of each chocolate-covered apple slice, then drizzle with caramel sauce.
- Freeze the apple slices for 20 minutes until the chocolate sets.
- Optional: Add a sprinkle of flaky salt on top before enjoying.
- Now, all that’s left to do is indulge in these delicious and festive chocolate-covered apple slices!
