Cut your apples into slices, then insert a popsicle stick into the bottom of each slice.
In a small bowl, combine the chocolate chips and coconut oil. Microwave in 2-3, 30-second increments, stirring in between, until the chocolate is melted.
Dip each apple slice into the melted chocolate, then place them on a parchment-lined baking sheet.
Sprinkle crushed peanuts on top of each chocolate-covered apple slice, then drizzle with caramel sauce.
Freeze the apple slices for 20 minutes until the chocolate sets.
Optional: Add a sprinkle of flaky salt on top before enjoying.
Now, all that’s left to do is indulge in these delicious and festive chocolate-covered apple slices!