Healthy Apple Pancake Dippers

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Get ready for a tasty twist on your morning pancakes with my Healthy Apple Pancake Dippers! These bite-sized treats are a delicious way to sneak in some extra fruit to your breakfast. And the best part? You can customize them to fit your dietary needs, whether you’re gluten-free, vegan, or looking to cut down on refined sugar.

The magic of these pancake dippers lies in one special ingredient: apples! Packed with fiber, antioxidants, and Vitamin C, apples bring both nutrition and flavor to the table.

When you combine those juicy apple slices with pancake batter, it’s a match made in breakfast heaven!

Here’s what you’ll need:

Healthy Apple Pancake Dippers

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Servings 4


  • 2 apples cores removed
  • 1 cup pancake batter prepared according to package instructions
  • 2 teaspoons cinnamon
  • 2 tablespoons coconut sugar or Monkfruit Sweetener
  • 3 tablespoons maple syrup optional, for dipping


  • First, whip up your pancake batter and set it aside. Then, slice your apples into 1/4 to 1/2 inch slices and remove the cores using a melon baller or small cookie cutter.
  • Heat up a pan on the stove over medium heat and grease it with butter or oil. Dip each apple slice into the pancake batter, making sure they’re fully coated.
  • Place the coated apples in the pan and cook for about two minutes on each side until they’re golden brown.
  • Once they’re cooked, roll each pancake dipper in a mixture of cinnamon and coconut sugar for extra flavor.
  • Serve them up with maple syrup for dipping, and enjoy your delicious breakfast treat!

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