Chocolate Brownie Pizza Tart
Servings 12
Ingredients
### For the Brownie Pizza Tart:
- 5 tablespoons melted unsalted butter
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 3/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk pancake mix
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
### For the Whipped Topping:
- 8 ounces softened cream cheese
- 3/4 cup powdered sugar
- 8 ounces whipped topping
- 1 teaspoon vanilla extract
- Optional: sliced strawberries for garnish
Instructions
- Preheat your oven to 325°F. Butter a 10-inch tart pan and set it aside.
- In a big bowl, beat together melted butter and sugar. Add eggs and vanilla, then whisk until well combined. Stir in the oil and cocoa powder until smooth.
- Use a rubber spatula to fold in the pancake mix and salt until just combined. Gently fold in the chocolate chips.
- Pour the batter into the prepared tart pan, spreading it out evenly.
- Bake for 20-25 minutes or until the batter is set. Use a cake tester – it should come out with just a few moist crumbs attached. Be careful not to overcook! Let it cool.
- In another large bowl, beat cream cheese and sugar until smooth. Add whipped topping and vanilla, beat again until fluffy.
- Spread the whipped mixture over the brownie and top it with sliced berries. Serve immediately.
- Store the brownie and whipped topping in separate containers in the fridge for up to 3 days.