Chocolate Brownie Pizza Tart

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Celebrate Galentine’s Day with this delightful and easy-to-make brownie tart! It’s a moist and fudgy treat that will surely satisfy your sweet tooth. The best part? We’ve added a simple cream cheese topping and fresh strawberries to make it extra special.

Chocolate Brownie Pizza Tart

Prep Time 10 minutes
Course Dessert
Servings 12


### For the Brownie Pizza Tart:

  • 5 tablespoons melted unsalted butter
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup buttermilk pancake mix
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips

### For the Whipped Topping:

  • 8 ounces softened cream cheese
  • 3/4 cup powdered sugar
  • 8 ounces whipped topping
  • 1 teaspoon vanilla extract
  • Optional: sliced strawberries for garnish


  • Preheat your oven to 325°F. Butter a 10-inch tart pan and set it aside.
  • In a big bowl, beat together melted butter and sugar. Add eggs and vanilla, then whisk until well combined. Stir in the oil and cocoa powder until smooth.
  • Use a rubber spatula to fold in the pancake mix and salt until just combined. Gently fold in the chocolate chips.
  • Pour the batter into the prepared tart pan, spreading it out evenly.
  • Bake for 20-25 minutes or until the batter is set. Use a cake tester – it should come out with just a few moist crumbs attached. Be careful not to overcook! Let it cool.
  • In another large bowl, beat cream cheese and sugar until smooth. Add whipped topping and vanilla, beat again until fluffy.
  • Spread the whipped mixture over the brownie and top it with sliced berries. Serve immediately.
  • Store the brownie and whipped topping in separate containers in the fridge for up to 3 days.

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