Main Course

Prosciutto and burrata were already a heavenly combination, but adding sweet spring peas elevates this pairing even more. Sliced sugar snap peas, cooked briefly with aromatics in olive oil, are mixed with toasted tortellini, fresh herbs, and lemon zest. Then, they’re topped with salty prosciutto and a creamy burrata ball. Despite the richness of the ingredients, the sweet green peas shine through, making this pasta perfect for spring. Pan-frying the tortellini in butter gives them a beautiful golden brown color and a deliciously crispy texture, adding a contrast to the soft interior. To get the perfect pan-fried tortellini, slightly undercook … Read more

Pasta salads are a summer favorite, perfect for BBQs and picnics. They’re easy to make ahead and pair well with grilled foods like hot dogs and hamburgers. Plus, you can get creative with mix-ins and dressings for a dish that’s always a hit at gatherings. We’re giving the classic macaroni salad a delicious twist by adding lobster and crispy bacon. It’s like upgrading your favorite BLT sandwich or lobster roll to a potluck-friendly version. Fancy enough for a romantic meal outdoors, but still a classic choice for any summer event. You can switch up the pasta type or use different … Read more

Some foods are just meant to be together—like peanut butter and jelly or French fries and ketchup. And when it comes to delicious combos, corn and bacon are definitely a dynamic duo. Picture this: golden corn kernels, crispy bacon, all swimming in a creamy, herby sauce. This simple skillet dinner is proof that when corn meets bacon, magic happens. With hearty chicken and corn taking the spotlight, all you need to complete this meal is a side of sautéed spinach or your favorite grilled veggies. Here are a few tips to help you make this dish with ease: