Lemon Butter Feta Chicken Pasta

Busy evenings call for simple dinners, and this lemon butter feta chicken pasta is just the ticket. We’ve taken our classic lemon butter chicken pasta up a notch with tangy feta, juicy chicken thighs, and gemelli noodles, all cooked in one pot for easy cleanup. It’s like the simpler version of the famous baked feta pasta! The beauty of this dish? No need to pre-cook the pasta. It simmers in the sauce, absorbing all those delicious flavors while thickening the sauce itself. This meal is everything we love about easy weeknight dinners.

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Fish Taco Bowls

Are you yearning for the delightful taste and crunch of fish tacos but also craving some greens? Look no further! This salad brings you all the goodness of a fish taco, packed with fresh veggies. Crispy fish pairs perfectly with a creamy, zesty slaw, and the addition of sweet mango and creamy avocado makes it a summer sensation. Let’s dive into the details: For the fish, we’re keeping it simple and light by pan-frying. A quick dip in milk, a coat of seasoned flour, and a sizzle in the pan is all it takes. Cod works wonders, but any firm … Read more

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Dirty Martini Pasta

Attention, pasta lovers! There’s a new boozy twist on your favorite dish in town, and it’s called dirty martini pasta. Unlike your usual vodka-infused penne, this recipe brings the whole cocktail experience to your plate. Thanks to chef Emily Eggers, who shared her olive brine and gin-spiked spaghetti on TikTok, this pasta has become the latest craze since baked feta pasta took over the internet. Our take on this trendy dish draws inspiration from the creamy goodness of classic pasta al limone. We use heavy cream to create a luxurious sauce that perfectly complements the olives, brine, and, of course, … Read more

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Burrata, Pea, & Prosciutto Tortellini

Prosciutto and burrata were already a heavenly combination, but adding sweet spring peas elevates this pairing even more. Sliced sugar snap peas, cooked briefly with aromatics in olive oil, are mixed with toasted tortellini, fresh herbs, and lemon zest. Then, they’re topped with salty prosciutto and a creamy burrata ball. Despite the richness of the ingredients, the sweet green peas shine through, making this pasta perfect for spring. Pan-frying the tortellini in butter gives them a beautiful golden brown color and a deliciously crispy texture, adding a contrast to the soft interior. To get the perfect pan-fried tortellini, slightly undercook … Read more

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Lobster Roll Pasta Salad

Pasta salads are a summer favorite, perfect for BBQs and picnics. They’re easy to make ahead and pair well with grilled foods like hot dogs and hamburgers. Plus, you can get creative with mix-ins and dressings for a dish that’s always a hit at gatherings. We’re giving the classic macaroni salad a delicious twist by adding lobster and crispy bacon. It’s like upgrading your favorite BLT sandwich or lobster roll to a potluck-friendly version. Fancy enough for a romantic meal outdoors, but still a classic choice for any summer event. You can switch up the pasta type or use different … Read more

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Tomato Sandwich

Introducing the summer sandwich that everyone’s talking about: Tomato Sandwiches! These bites are the epitome of simplicity and juiciness. The star of the show? A perfectly ripe tomato. It has to be so juicy it screams summertime, preferably grown nearby for that farm-fresh taste. Otherwise, what’s the point, right?

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Creamy Chicken & Corn Skillet

Some foods are just meant to be together—like peanut butter and jelly or French fries and ketchup. And when it comes to delicious combos, corn and bacon are definitely a dynamic duo. Picture this: golden corn kernels, crispy bacon, all swimming in a creamy, herby sauce. This simple skillet dinner is proof that when corn meets bacon, magic happens. With hearty chicken and corn taking the spotlight, all you need to complete this meal is a side of sautéed spinach or your favorite grilled veggies. Here are a few tips to help you make this dish with ease:

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