Main Course

Are you a fan of sweet and spicy flavors? Then you’ll love this strawberry-jalapeño chicken, perfect for your springtime dinners. Tender chicken breasts are seasoned and pan-seared until beautifully golden, then coated in a luscious strawberry chipotle sauce and finished with a zesty strawberry-jalapeño salsa. If cilantro isn’t your thing, you can swap it out for fresh basil or parsley. While strawberry and jalapeño might seem like an unlikely pair, the tartness of the strawberries, the fruity kick of the jalapeños, and the smoky touch of chipotle chiles create a delightful balance of sweet and heat. Serve this mouthwatering dish … Read more

Busy evenings call for simple dinners, and this lemon butter feta chicken pasta is just the ticket. We’ve taken our classic lemon butter chicken pasta up a notch with tangy feta, juicy chicken thighs, and gemelli noodles, all cooked in one pot for easy cleanup. It’s like the simpler version of the famous baked feta pasta! The beauty of this dish? No need to pre-cook the pasta. It simmers in the sauce, absorbing all those delicious flavors while thickening the sauce itself. This meal is everything we love about easy weeknight dinners.

Are you yearning for the delightful taste and crunch of fish tacos but also craving some greens? Look no further! This salad brings you all the goodness of a fish taco, packed with fresh veggies. Crispy fish pairs perfectly with a creamy, zesty slaw, and the addition of sweet mango and creamy avocado makes it a summer sensation. Let’s dive into the details: For the fish, we’re keeping it simple and light by pan-frying. A quick dip in milk, a coat of seasoned flour, and a sizzle in the pan is all it takes. Cod works wonders, but any firm … Read more

Prosciutto and burrata were already a heavenly combination, but adding sweet spring peas elevates this pairing even more. Sliced sugar snap peas, cooked briefly with aromatics in olive oil, are mixed with toasted tortellini, fresh herbs, and lemon zest. Then, they’re topped with salty prosciutto and a creamy burrata ball. Despite the richness of the ingredients, the sweet green peas shine through, making this pasta perfect for spring. Pan-frying the tortellini in butter gives them a beautiful golden brown color and a deliciously crispy texture, adding a contrast to the soft interior. To get the perfect pan-fried tortellini, slightly undercook … Read more

Pasta salads are a summer favorite, perfect for BBQs and picnics. They’re easy to make ahead and pair well with grilled foods like hot dogs and hamburgers. Plus, you can get creative with mix-ins and dressings for a dish that’s always a hit at gatherings. We’re giving the classic macaroni salad a delicious twist by adding lobster and crispy bacon. It’s like upgrading your favorite BLT sandwich or lobster roll to a potluck-friendly version. Fancy enough for a romantic meal outdoors, but still a classic choice for any summer event. You can switch up the pasta type or use different … Read more

Some foods are just meant to be together—like peanut butter and jelly or French fries and ketchup. And when it comes to delicious combos, corn and bacon are definitely a dynamic duo. Picture this: golden corn kernels, crispy bacon, all swimming in a creamy, herby sauce. This simple skillet dinner is proof that when corn meets bacon, magic happens. With hearty chicken and corn taking the spotlight, all you need to complete this meal is a side of sautéed spinach or your favorite grilled veggies. Here are a few tips to help you make this dish with ease: