Main Course

When it comes to adding fresh flavors to our favorite recipes, one classic ingredient always shines: caprese! Whether we’re crowning asparagus, layering it in lasagna, or tossing it into a crisp salad, caprese brings a burst of freshness we love. But when we crave a classic summer dish, nothing beats this caprese chicken. It’s a one-pan wonder that reinvents the salad with cheesy chicken, balsamic tomatoes, and fragrant basil. Ready in just 30 minutes, it’s a summertime essential. Here’s what you need to know: What’s Caprese?Caprese salad is a simple Italian delight made with sliced tomatoes, fresh mozzarella, and basil, … Read more

This creamy tomato-and-basil sauce is a star in many of our recipes, adding loads of flavor to dishes like salmon, shrimp, and creamy Tuscan chicken. But this time, we’re giving the protein a break and turning this delicious sauce into a comforting pasta dinner by mixing it with one of our favorites: gnocchi. The velvety sauce blends perfectly with the hearty gnocchi, creating a comforting meal that’ll keep you coming back for more. Want to make it vegetarian? Just swap chicken broth for vegetable broth to make it vegetarian-friendly. Planning to prepare this in advance? No problem! Simply whip up … Read more

Are you a fan of chicken Parmesan but not so keen on using forks and knives? We’ve got the solution for you! These chicken Parm pinwheels pack all the cheesy, saucy goodness of traditional chicken Parmesan into a handheld treat. Made with rotisserie chicken, store-bought marinara sauce, and crescent roll dough, these pinwheels come together with minimal prep and cleanup. They’re perfect for a quick lunch during the week, a snack for game day, or even an appetizer to keep your guests satisfied until dinner. For this recipe, you’ll need 2 ounces of grated Parmesan cheese. However, the volume of … Read more

Butternut squash takes center stage in this creamy, cheesy sauce. Its soft, sweet, and bright orange goodness adds depth and richness to a dish we already adore: mac & cheese. With a touch of thyme, this classic comfort food gets a fancy upgrade, bringing autumn flavors to your table that are perfect any time of year. So, what does adding butternut squash do? Well, it ramps up the flavor and texture of the classic dish. Blending the butternut squash with goat cheese and cheddar makes the sauce ultra-creamy, coating every pasta shell beautifully. The squash also adds a hint of … Read more

If you’re craving a hearty meal with a French twist, you’re in for a treat with our Steak au Poivre Soup! It’s like having the flavors of a classic steak dish in a cozy, spoonable bowl. Tender seared filet or sirloin, creamy baby potatoes, and a peppery sauce come together to make this soup a delightful meal. Whether it’s a casual weeknight dinner or a special date night, this soup will impress with its rich flavors. Here are some tips to help you make the most out of your Steak au Poivre Soup: Leftovers can be stored in airtight containers … Read more

Fall is the season for all things pumpkin: pumpkin bread, pumpkin lattes, and so much more. It’s the flavor that defines autumn! But pumpkin isn’t just for desserts; it’s also incredible in savory dishes. It’s comforting with a hint of sweetness and nuttiness, reminiscent of sweet potatoes or butternut squash. Plus, using canned pumpkin puree makes cooking with it a breeze. For this gnocchi dish, we create a sauce with pumpkin puree, tomato, and herbs, similar to a marinara. Pumpkin pairs beautifully with sage and sausage, making them perfect additions to the gnocchi and sauce. Our go-to pumpkin puree brand … Read more

Tuscany is magical—the scenery, the history, the art, and, of course, the food! This Italian region inspires many of our favorite hearty dishes, like creamy Tuscan chicken, saucy Tuscan butter shrimp, and Tuscan chicken pasta. This time, we’re bringing the cozy vibes by infusing meatballs and gnocchi with Tuscan flavors, all in one slow cooker dish. The special touch? Sun-dried tomatoes! They’re chopped and mixed into the meatball blend and stirred into the sauce with the gnocchi. Opt for sun-dried tomatoes packed in oil for tenderness and flavor. Plus, you get sun-dried tomato oil, adding an extra Tuscan kick when … Read more