Dinner

Looking to switch up your pasta game from the TikTok-famous feta version? Why not try a twist with creamy brie instead? This pasta is all about that melty brie goodness, paired with earthy mushrooms, sweet shallots, and crispy bacon—like the sophisticated cousin of feta pasta. Customize it: The beauty of this recipe lies in its flexibility. Try rosemary instead of thyme, parsley instead of basil, or swap pine nuts for pecans. Don’t hesitate to use your favorite mushrooms, too. Choosing the right brie: Brie can be divisive, but we recommend a triple cream variety for its mild, buttery taste. Before … Read more

If you’ve ever tried whipped ricotta toast, you know how it can make even the simplest dish taste amazing. Well, the same magic happens with pasta too! Whipped ricotta takes your pasta game to a whole new level, especially when it’s paired with a delicious sun-dried tomato sauce and spinach, like we did here. This dish combines the richness of Alfredo sauce with the tanginess of marinara, creating a flavor explosion you won’t forget. To get that smooth, glossy sauce coating your rigatoni, we whipped our ricotta in a food processor until it was super creamy. You can also use … Read more

Welcome back to Childhood Eats, where we take those classic childhood favorites and give them a grown-up twist that’s even better than you remember. Ever wondered about Hamburger Helper? It’s like Kraft macaroni & cheese but with beef, and it hit the scene back in 1971 when beef prices were soaring. Originally aimed at busy moms, it turned out single guys loved it too. I remember making it with my brothers, jazzing it up with peas and spices. There are tons of flavors, but we’re keeping it classic with cheeseburger macaroni. Now, imagine this: homemade cavatelli pasta, freshly ground beef, … Read more

Attention, pasta lovers! There’s a new boozy twist on your favorite dish in town, and it’s called dirty martini pasta. Unlike your usual vodka-infused penne, this recipe brings the whole cocktail experience to your plate. Thanks to chef Emily Eggers, who shared her olive brine and gin-spiked spaghetti on TikTok, this pasta has become the latest craze since baked feta pasta took over the internet. Our take on this trendy dish draws inspiration from the creamy goodness of classic pasta al limone. We use heavy cream to create a luxurious sauce that perfectly complements the olives, brine, and, of course, … Read more