This Southwestern Chicken Casserole features tender chicken breast, zesty salsa, hearty beans, and bold southwestern spices. It’s a one-dish wonder that’s ready in under an hour! Whip up this Southwestern Chicken Casserole using simple, flavorful ingredients, all in one casserole dish. It’s the perfect solution for a quick and delicious weeknight dinner!
Feeling hungry? Exhausted? Craving something tasty and hassle-free? Look no further than these 20-Minute Peanut Noodles! They’re the ultimate dinner savior, offering a delicious meal without the fuss. The rich peanut sauce blends basic ingredients like creamy peanut butter, soy sauce, sriracha, and honey. It’s incredibly simple to whip up and will become your favorite go-to for busy or lazy days. These 20-minute spicy peanut noodles have been a lifesaver for me, especially during this hectic time of transitioning back to work after maternity leave. They’re quick to prepare and require minimal effort, yet they yield a mouthwatering dish that … Read more
Looking to switch up your pasta game from the TikTok-famous feta version? Why not try a twist with creamy brie instead? This pasta is all about that melty brie goodness, paired with earthy mushrooms, sweet shallots, and crispy bacon—like the sophisticated cousin of feta pasta. Customize it: The beauty of this recipe lies in its flexibility. Try rosemary instead of thyme, parsley instead of basil, or swap pine nuts for pecans. Don’t hesitate to use your favorite mushrooms, too. Choosing the right brie: Brie can be divisive, but we recommend a triple cream variety for its mild, buttery taste. Before … Read more
If you’ve ever tried whipped ricotta toast, you know how it can make even the simplest dish taste amazing. Well, the same magic happens with pasta too! Whipped ricotta takes your pasta game to a whole new level, especially when it’s paired with a delicious sun-dried tomato sauce and spinach, like we did here. This dish combines the richness of Alfredo sauce with the tanginess of marinara, creating a flavor explosion you won’t forget. To get that smooth, glossy sauce coating your rigatoni, we whipped our ricotta in a food processor until it was super creamy. You can also use … Read more
Welcome back to Childhood Eats, where we take those classic childhood favorites and give them a grown-up twist that’s even better than you remember. Ever wondered about Hamburger Helper? It’s like Kraft macaroni & cheese but with beef, and it hit the scene back in 1971 when beef prices were soaring. Originally aimed at busy moms, it turned out single guys loved it too. I remember making it with my brothers, jazzing it up with peas and spices. There are tons of flavors, but we’re keeping it classic with cheeseburger macaroni. Now, imagine this: homemade cavatelli pasta, freshly ground beef, … Read more
These homemade SpaghettiOs with meatballs offer a grown-up twist on the childhood classic, yet they still earn the kids’ seal of approval. What sets our version apart? The secret ingredient: cheddar cheese. It adds that extra oomph of flavor, along with a sprinkle of Parmesan for a touch of sophistication. Traditionally, SpaghettiOs meatballs are a blend of pork, chicken, and beef. To keep things simple, we opted for all-beef meatballs. However, feel free to mix it up by using a combination of beef, chicken, and pork if you prefer. By blending whole-peeled tomatoes, you achieve that perfect texture for the … Read more
Attention, pasta lovers! There’s a new boozy twist on your favorite dish in town, and it’s called dirty martini pasta. Unlike your usual vodka-infused penne, this recipe brings the whole cocktail experience to your plate. Thanks to chef Emily Eggers, who shared her olive brine and gin-spiked spaghetti on TikTok, this pasta has become the latest craze since baked feta pasta took over the internet. Our take on this trendy dish draws inspiration from the creamy goodness of classic pasta al limone. We use heavy cream to create a luxurious sauce that perfectly complements the olives, brine, and, of course, … Read more
This tomato galette features a savory pie crust speckled with herbs, topped with ripe heirloom tomatoes, and fresh ricotta, making it both incredibly easy and impressively beautiful. It’s perfect for a light summer dinner or as an appetizer for your next outdoor gathering. Using peak-season tomatoes will really make this galette stand out, especially heirloom tomatoes with their beautiful shapes and sizes. Sprinkling the tomatoes with salt and letting them sit for 10 minutes helps draw out some moisture, ensuring your galette stays nice and crisp on the bottom!