Here’s a recipe for Pumpkin Cheesecake, perfect for two servings (or just one if you’re like me 😉). If you’re a fan of cheesecake, you’re going to adore this pumpkin twist. Plus, you can make it vegan by using any cookies you prefer. I went with Oreos because a little balance in life is always a good thing, but feel free to use your favorite!
I’m using @lesserevilsnacks organic pumpkin spice popcorn for these, and let me tell you, it’s spot on! Tastes just like pumpkin pie, and you can grab it at Whole Foods for a limited time only! Check out these Pumpkin Spice Peanut Butter Popcorn Balls:
I’m super excited to share with you my Incredible Pumpkin Caramel Cookie Skillet recipe! I genuinely believe it’s one of the best creations I’ve ever made. I’m pretty selective about the recipes I create, so when I say it’s amazing, I mean it! Plus, it’s paleo, grain-free, gluten-free, and vegan-friendly—perfect for the fall season! What’s great about this recipe is that you only need two simple pieces of equipment to make it. I love keeping things simple in the kitchen because it means fewer dishes to clean up afterward, and who doesn’t love that? Plus, there’s nothing worse than finding … Read more
These cookies are blowing up on TikTok, and I have to admit, I was a bit surprised at first! Most viral recipes there are quick and easy, but this one takes a bit more effort. However, let me tell you, the end result? A solid 20 out of 10! You’ve got to try them.
I’ve taken my beloved pumpkin snickerdoodle recipe and added a fun twist by topping each cookie with a Frankenstein Reese’s peanut butter cup (because it’s GREEN!), complete with eyes for a spooky effect. The result? Pure cookie perfection with a soft, chewy base and a delightful melted Reese’s on top. And if Reese’s isn’t your thing, no worries! Feel free to swap it out for your favorite peanut butter cup. Just make sure to press it onto the cookie while it’s still warm from the oven so it melts perfectly and the eyes stick. Here’s how to make these Pumpkin … Read more
Get ready for the most adorable pumpkin muffins you’ve ever laid eyes on! These Grain-Free Mini Pumpkin Chocolate Chip Muffins are like bites of pumpkin spice heaven, and the best part? They’re totally grain-free too! Perfect for satisfying all your fall cravings. Now, let’s talk about why mini muffins are the absolute best. There’s just something about their tiny size that makes them extra delicious. They’re soft, fluffy, and when you pop one in your mouth, it’s like biting into a little pillow of yumminess. Trust me, it’s pure bliss. But wait, it gets even better. Not only are these … Read more
Get ready to whip up a batch of deliciousness with these Paleo Apple No-Cider Donuts – they’re a game-changer! Despite being gluten-free, grain-free, dairy-free, and refined sugar-free, these treats are bursting with flavor and will transport you right back to your childhood. Let’s talk about fall vibes – is there anything better than cozying up with a mug of apple cider on a crisp autumn day? It’s one of the highlights of the season for me, especially when paired with a pumpkin-flavored treat. These donuts embody everything I love about fall, with their irresistible apple cider taste achieved using applesauce … Read more
“Perfectly Chocolate” Chocolate Cake Recipe – Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. Wе соmе bасk tо thіѕ classic Chосоlаtе Cаkе recipe аgаіn аnd again, as оur fаvоrіtе EASY, mоіѕt, and dеlісіоuѕ chocolate саkе. Pаіrеd wіth thе decadent 5 ingredient chocolate frosting and уоu’vе got оur favorite homemade chocolate саkе rесіре! Thіѕ mоіѕt сhосоlаtе саkе recipe hаѕ become my all-time favorite over thе уеаrѕ, аnd it’s also оnе of the vеrу first rесіреѕ I еvеr shared here! I … Read more
Here’s a fun last-minute Halloween or fall idea that I just had to try after seeing something similar on my friend @melissas_healthykitchen’s page! It’s super easy—all you need to do is dip apple slices in chocolate, sprinkle on your favorite toppings (I went with crushed peanuts and caramel sauce), freeze them for a few minutes, and voila! You’ve got the perfect festive snack. For this recipe, you’ll need: