Let’s talk about my Deconstructed Apple Pie. Some might disagree, but to me, it’s got all the vibes of a pie, just without the traditional shape. But hey, call it what you like, the important thing is to give it a try because it’s absolutely delicious! Here’s what you’ll need:
Thick and Fudgy Kit Kat Brownie Recipe – Deliciously thick and fudgy chocolate brownies that are stuffed with whole KitKats, and generously topped with broken KitKats! We added some Kit Kats and took brownies to a whole new level.
Get ready to whip up some quick and delightful peppermint marshmallow fudge! It’s so simple, you can’t go wrong! With its perfect peppermint flavor and gooey marshmallows, this fudge takes things to a whole new level of yum! This Easy Peppermint Marshmallow Fudge is hands down one of the best “healthy-ish” fudge recipes out there! Packed with chocolate, marshmallows, and even a boost of protein from collagen (yes, you heard right!) The beauty of this recipe lies in its simplicity. Plus, it’s the kind of treat you can stash in the fridge or freezer, ready to satisfy your fudge cravings … Read more
Best Death by Chocolate Cake Recipe – Death by chocolate cake is layers upon layers of chocolate and the ultimate chocolate dessert. The tallest and proudest cake on the block but there’s no need to be intimidated. This cake is easy pull together and will be the greatest show (heart) stopper.
Get ready for a twist on your classic banana bread recipe! This Chocolate Cinnamon Banana Bread is bound to become a household favorite. With sweet bananas, a hint of cinnamon, and a touch of chocolatey goodness, it’s a treat everyone will love. The best part? It’s gluten-free, dairy-free, and free of refined sugars, so you can indulge without worry about your wellness. Banana bread holds a special place in my heart. It’s that perfect blend of dessert and breakfast that brings back childhood memories. I remember enjoying a slice with breakfast, and now, as a mom, I love sharing that … Read more
Introducing Vegan Blueberry Cookies that are naturally blue thanks to juicy frozen blueberries baked right into the dough. These delightful treats come together in less than an hour, making them perfect for any upcoming Spring gathering. Here are some helpful tips and tricks: Now, let’s answer some common questions: Now, onto the ingredients:
Can you believe that these decadent, velvety cookies are also paleo-friendly? It’s true! My Best Ever Chocolate Chunk Olive Oil Cookies are the ultimate treat of the year (so far), and guess what? They’re paleo! That means they’re not just gluten-free and dairy-free, but they’re also free of refined sugars. So go ahead, indulge in your cookies and feel good about it too! I’m thrilled to share this recipe because it might just become one of your new favorites. The combination of olive oil and chocolate creates a rich, luxurious flavor that’s simply unbeatable. If you’ve ever tried an olive … Read more
Are you craving the ultimate chocolatey, fudgey brownies that are so good, they’re practically irresistible? Well, your search ends here because my Death by Chocolate Brownies are the ultimate indulgence. These rich, decadent squares will have you swooning with every bite, and the best part? They’re topped with a luscious homemade frosting and colorful rainbow sprinkles. Plus, they’re gluten-free, grain-free, dairy-free, and paleo-friendly, so you can enjoy them guilt-free! Hey there, brownie lovers! Are you Team Center Brownie or Team Edge Brownie? Personally, I’m all about those crispy edges surrounding a soft, chewy center. There’s just something magical about that … Read more
Your coffee cake just got a wholesome makeover! Say hello to my Grain-Free Blueberry Coffee Cake, a moist, flavorful delight bursting with fresh blueberries. And guess what? It’s not just delicious; it’s also dairy-free, paleo-friendly, and free from refined sugars. Good for your belly and great for your taste buds! Hey there, friends! Do you ever pair your morning coffee with a slice of coffee cake? Honestly, it wasn’t something I tried until a few years back! Despite its name, I always considered coffee cake as a standalone dessert. But let me tell you, once I tried it with a … Read more
These DIY crunch bars have become my latest sweet obsession! For me, food isn’t just about taste; it’s also about texture, and let me tell you, these bars nail it in the crunch department! They’re incredibly crunchy and just melt in your mouth. And the best part? They’re unbelievably easy to make! The recipe yields 16 bars, but I took the lazy route and cut them into 12 large bars because, in my opinion, bigger is better. Give the recipe a try and tell me what you think!