Dessert

Mini Buttermilk Cinnamon Bun Pops Recipe

Easy Red Velvet Cheesecake Swirl Brownies Recipe – Chewy, moist, decadent red velvet brownies swirled with cheesecake.

Layers of amaretto coffee-soaked ladyfingers are mixed with creamy almond mascarpone-style filling and gooey cherry jam. Made without eggs, this tiramisu is the perfect no-bake dessert for cherry season. Ladyfingers are soaked in sweet almond coffee and arranged in a square baking dish. The light and creamy almond filling is spread over the top and layered with homemade cherry jam. Finished with a dusting of cocoa powder and flaked almonds, this cherry-misu is super easy to make.

Easy Buckeyes Recipe – Seriously, you need to make these easy buckeyes. They’re so good, so easy, so delish!

Easy Chocolate Chip Cookie Sticks Recipe – These Chocolate Chip Cookie Sticks are perfect for dunking! A thick, slightly crisp, yet still chewy cookie loaded with mini chocolate chips and made in a 9 x 13-inch pan for easy baking!

Easy Dark Chocolate Cream Pie Recipe – Dark Chocolate Cream Pie-don’t let the lighter color fool you, this pie has all the rich flavor of dark chocolate in a creamy, cool pie!

Soft, zesty lemon cake with poppy seeds baked over a layer of sweet caramelized raspberries. This recipe is egg-free, dairy-free, and super simple to make—perfect for Mother’s Day or Easter! The lemon cake comes together in just one bowl, starting with mashed bananas, yogurt, and buttermilk for an incredibly tender crumb. The brown sugar and ripe bananas give it a sweet caramel flavor. Each layer is covered with gooey caramel and smooth vanilla buttercream. The cake is finished with a caramel drip topping and chocolate shavings, making it the perfect cake to celebrate Mother’s Day or Easter. This cake features … Read more

This cake has four layers of moist orange and almond sponge, creamy almond buttercream, and gooey almond caramel. You don’t need any eggs or dairy for this recipe, and the best part is it’s super simple to make! We start by rubbing orange zest into a mix of brown and white sugar to release the delicious oils, creating sweet, fragrant orange sugar. This is then mixed into buttermilk and yogurt for an incredibly tender crumb. Ground almonds give this cake a beautiful light yet moist texture with a sweet, nutty flavor that pairs perfectly with the zesty orange. Each layer … Read more

Introducing my Raspberry Ripple Mousse Cake! It’s a layer of the softest vanilla sponge topped with creamy white chocolate mousse swirled with juicy raspberries. This dessert captures all the flavors of the classic ice cream you love, in a delightful cake. Plus, the recipe is egg-free, dairy-free, and super simple to make. We start by making a one-bowl vanilla cake for the base layer. For the creamy raspberry ripple mousse, we only need three ingredients whipped together for a beautifully light texture. It’s then decorated with fresh raspberries and a drizzle of white chocolate ganache, making it an impressive yet … Read more

This cake has four layers of soft coffee sponge with walnuts, layered with gooey coffee caramel and creamy coffee buttercream. The recipe is egg-free, dairy-free, and super simple to make. We start with coffee-infused buttermilk, yogurt, and brown sugar for an incredibly tender crumb. Each layer is covered with gooey coffee caramel and smooth coffee buttercream for that delicious flavor. The cake is finished with a caramel drip topping and walnuts, making it perfect for celebrating Mother’s Day or Easter. This cake features four layers of soft coffee sponge studded with walnuts, layered with gooey coffee caramel, and creamy coffee … Read more