Dessert

Rich, chocolatey, fudgy, gooey brownies with a beautiful shiny crinkle top 🤤. They’re super easy to make and fully customizable, so you can use your favorite chocolate and adapt them to fit any allergies or dietary needs! One of my favorite desserts for the holidays! These brownies are rich, chocolatey, fudgy, and gooey with a gorgeous shiny crinkle top. They’re super easy to make and fully customizable for dietary preferences. Vegan Gooey Crinkle Top Chocolate Brownies These Gooey Crinkle Top Chocolate Brownies are rich, chocolatey, fudgy, and gooey with a gorgeous shiny crinkle top. Perfect for the holidays and easy … Read more

Four layers of moist and light orange sponge cake are layered with tart orange marmalade and rich chocolate ganache frosting. Inspired by classic Jaffa cake biscuits, this cake is absolutely delicious and perfect for holiday celebrations! I used my mom’s homemade thick-cut marmalade for a deliciously tart yet sweet flavor that pairs perfectly with the rich chocolate frosting. This recipe is egg-free and dairy-free, but you can use dairy if you prefer! This cake features four layers of moist yet light orange sponge, layered with tart orange marmalade and rich chocolate ganache frosting. Inspired by the classic Jaffa cake biscuits, … Read more

Here’s a delicious no-bake chocolate peanut cheesecake with a buttery biscuit base, smooth and creamy chocolate peanut filling, and plenty of D&Ds! Doisy and Dam’s Peanut D&Ds are the perfect sweet treat for any chocolate peanut lover. They’re chunky and nutty with a sweet sugar coating that pairs perfectly with the creamy cheesecake filling. This recipe is super easy to make and vegan-friendly.

It all begins with a buttery biscuit base topped with a moist lime sponge cake. The cake is then coated with a light and creamy lime mousse, making it super easy to create with all the flavors of a key lime pie. The moist lime sponge cake comes together in just one bowl. Start with yogurt and buttermilk, which not only keep it moist but also help bind everything together since there are no eggs in this recipe. The mousse is made with only four ingredients that are gently whipped to achieve that light and creamy texture. Once chilled, the … Read more

Easy Reese’s Stuffed Cheesecake Bars Recipe – No such thing as too much peanut butter.

Easy Cherry Garcia Brownies Recipe – Looking for an easy brownie recipe? This Cherry Garcia Brownies Recipe is the best.

Easy Death by Chocolate Skillet Brownie Recipe – Upgrade your Valentine’s Day with this luscious Triple-Chocolate Skillet Brownie recipe. This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.

Imagine perfectly pillowy, soft dough infused with coffee, filled with a buttery coffee-cinnamon mixture, and topped with creamy frosting and a dusting of cocoa powder. These treats are the perfect holiday breakfast. They are dairy-free, egg-free, and super easy to make—you don’t even need a stand mixer! HThese cinnamon rolls feature a pillowy soft coffee-infused dough with a buttery coffee cinnamon filling, slathered with a creamy frosting and finished with a dusting of cocoa powder. They’re dairy-free, egg-free, and super easy to make without the need for a stand mixer. Vegan Tiramisu Cinnamon Rolls These Tiramisu Cinnamon Rolls are the … Read more

It’s officially Christmas season, and this month I’m whipping up dairy-free and egg-free desserts inspired by classic Christmas treats and flavors. These cookies are crispy on the outside, gooey and chewy in the middle, and bursting with chocolate-orange flavor. The recipe is easy to adapt for all dietary needs and preferences, with no dairy, eggs, or gluten! Since it’s #NationalCookieDay, we’re making a delicious double chocolate cookie inspired by Terry’s Chocolate Orange. These cookies are crisp on the outside, gooey and chewy in the middle, and full of chocolate orange flavor, inspired by Terry’s Chocolate Orange. They are dairy-free, egg-free, … Read more