These Papparoti Coffee Buns are about to become your favorite breakfast treat. Originating from Malaysia, these buns are incredibly soft and fluffy, filled with butter, and topped with a crunchy coffee crust. After making them, I finally understood the hype—they are spectacular! I couldn’t resist eating three while filming this recipe! These coffee buns have many names. They started in Malaysia but were inspired by Mexican “conchas,” hence the name “Mexican Coffee Buns.” They became popular through chains like Papparoti and Rotiboy in Malaysia and across Asia, often called “Papparoti” or “Rotiboy.” Papparoti/coffee buns are slightly sweet, very soft, and … Read more