Apple Caramel Cinnamon Rolls

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Get ready to fall in love with these scrumptious Caramel Apple Cinnamon Rolls – your new go-to dessert that’s a breeze to whip up! With just five ingredients, these rolls are the epitome of gooey, sticky, and sweet perfection!

Apple Caramel Cinnamon Rolls

Prep Time 10 minutes
Course Breakfast
Servings 12


  • 3 1/2 tubes of large cinnamon rolls each cut into quarters
  • 8 tablespoons of unsalted butter
  • 1 cup of heavy cream
  • 1 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of kosher salt
  • 2 apples peeled and chopped into cubes


  • Preheat your oven to 350°F and grease a 13×9 baking dish.
  • Slice the cinnamon rolls into quarters and arrange half of the dough in a single layer at the bottom of the baking dish. Sprinkle the chopped apples on top.
  • In a saucepan over medium-high heat, combine butter, heavy cream, brown sugar, salt, and vanilla extract. Bring it to a boil, then reduce the heat and simmer for 2-3 minutes until the sauce darkens and thickens.
  • Pour half of the caramel sauce over the cinnamon rolls and apples.
  • Place the remaining dough on top and pour the rest of the caramel over the mixture.
  • Bake for 35-40 minutes until the cinnamon rolls turn golden and fluffy.
  • Store these delightful treats at room temperature for 2-3 days or in the fridge for up to 5 days.

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