Appetizer

Are you a fan of baked brie? Then you’re in for a treat with our latest creation: crispy baked feta! Unlike brie, feta brings a tangy and salty kick to the table, perfectly complemented by a crunchy phyllo dough shell and a drizzle of sweet honey. Whether you serve it as an appetizer, dessert, or snack, it’s sure to impress! Here’s our top tip for success: Make sure your feta isn’t packed in brine—it’ll be too moist. Before using, dry out the feta completely. You can do this by wrapping it in a dish towel or paper towels and pressing … Read more

When you’re cruising down the road to a sunny beach, McDonald’s hash browns beckon as the ultimate road trip treat. That’s how I remember it from my childhood, a special indulgence on those calorie-rich occasions. What is it about those crispy, crunchy, greasy potatoes that gets everyone so excited? I’m a huge fan of those simple little shredded potato ovals, and I’ve learned it doesn’t take much to make them just right. For the perfect hash browns, opt for a starchy potato like the russet! I’ve tried steaming, boiling, and blanching the potatoes, and all methods work well. Whether you … Read more

Cheese board lovers, brace yourselves: Fried goat cheese bites are about to steal the spotlight. Drenched in crispy, herby breadcrumbs and drizzled with honey, these creamy nuggets will win over party guests in no time. To ensure those perfect round bites, pop the goat cheese in the freezer for 30 minutes before slicing. But don’t worry if they’re not perfectly shaped—goat cheese’s soft, sticky texture makes it easy to reshape and mend any broken pieces. Besides, once they’re fried and glazed with honey, nobody will notice their shape! Wondering how we’re frying these bites? We’re pan-frying these goat cheese bites, … Read more

Easy Italian Herb Baked Meatballs Recipe – Best Ever Italian Herb Baked Meatballs are the perfect recipe to learn how to make meatballs the right way. They are truly the most amazing meatballs we have ever had. Our baked meatballs are beautifully browned on the outside and tender and juicy on the inside. This bаkеd mеаtbаll rесіре іѕ реrfесt fоr раѕtа dinners, sandwiches, or appetizers! Skip the mеѕѕ оf раn frуіng аnd oven bаkе them instead! Our fаmіlу’ѕ fаvоrіtе Itаlіаn mеаtbаllѕ are loaded wіth frеѕh hеrbѕ аnd сhееѕе, and thеу’rе a ѕnар tо make іn thе оvеn. Yоu’ll hаvе SO … Read more