Making this poke is a breeze—just mix everything together in a bowl, let it soak up all the flavors, then assemble your tostadas and get ready for a taste sensation that’ll take you to paradise—wherever that may be—just give it a try!
Here’s what you’ll need to make 6 tostadas:
Tuna Poke Tostadas
Ingredients
- 12 oz sushi-grade tuna diced into 1/2 inch pieces
- 1 tablespoon sesame oil
- 1/4 cup soy sauce or coconut aminos
- 1/3 cup thinly sliced green onions
- 1/3 cup thinly sliced sweet onions
- 1 teaspoon grated fresh ginger optional
- 2 tablespoons furikake seasoning
- 6 tostada shells or tortilla chips
- 1 avocado thinly sliced
Instructions
- Simply cube the tuna and combine it with sesame oil, soy sauce, green onions, sweet onions, and ginger in a bowl.
- Mix everything well to ensure it’s coated evenly.
- Cover and let it chill in the fridge for 30 minutes to soak up the flavors.
- Then, arrange your tostada shells, layer on the avocado slices, spoon on the tuna mixture, sprinkle with furikake seasoning, and dig in right away for a delicious treat!