Now, let’s get baking! Preheat your oven to 350°F and prepare a 9-inch springform pan (or a 9×9 square pan) by lining or greasing it with parchment paper.
For the cake, whisk together flour, baking powder, salt, ginger, and cinnamon.
In a separate bowl, beat together butter, sugar, and brown sugar for a good 2 minutes. Mix in the eggs and vanilla. Gradually add the flour mixture, alternating with the 1/2 cup of milk until the batter is smooth. Gently fold in half of the fresh blueberries.
Transfer the batter to the prepared pan and scatter the remaining blueberries on top.
Now, let’s make that irresistible streusel! Whisk together flour, brown sugar, and cinnamon. Use your hands to cut in the softened butter until it forms a crumbly mixture. Sprinkle this delightful streusel evenly over the cake.
Pop it in the oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool for 10-15 minutes before slicing into this delicious blueberry goodness.
Go ahead, bookmark this recipe, and treat yourself to a slice of homemade Blueberry Buckle – you deserve it!