This tasty baked blueberry oat dish is a real winner! It’s not just quick and easy, but it’s also a super healthy choice for breakfast. You can make it with your favorite milk, whether it’s dairy or non-dairy, and drizzle some maple syrup on top to sweeten it just the way you like.
Blueberry Baked Oatmeal
Ingredients
- 12 ounces of fresh blueberries
- 2 cups of rolled oats
- 1 teaspoon of ground cinnamon
- 1 teaspoon of baking powder
- 1/2 teaspoon of sea salt
- 1/4 cup of maple syrup
- 2 tablespoons of melted unsalted butter
- 1 3/4 cups of unsweetened almond milk or your preferred milk
- 2 large eggs whisked
Instructions
- Preheat your oven to 375 degrees Fahrenheit and grease a 10-inch deep oval baking dish.
- Put all the ingredients in the dish and gently stir them together.
- Bake for 30-35 minutes or until the top is a beautiful golden brown.
- Let it cool a bit, then dig in and enjoy the warm goodness!
- You can store any leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months. Happy eating!